Topic: The Distinctive factor between Successful and Unsuccessful Bartenders
As it is widely known that, a bartender (barman, alcohol server, mixologist, tapster, and barmaid) is a person who is involved in the formulation and serving of alcoholic beverages behind the bar. Such a person has a license, which gives them the authority to do what he or she is doing. In time past, the profession of bartending was seen as a secondary occupation. Mostly for students who want to earn more cash. This has changed over the world including the United Kingdom. There have been different training and seminars held just to educate these bartenders. The bartender’s job is one that is demanding and requires not only knowledge, but also the skills and experience involved. However, why are some outstanding over the others? What is the key to success for any bartender?
Every bartender is faced with a particular situation and how such situation is dealt with, determines the one who will be successful or not.
Lot of energy: Bartending is like a marathon. It requires both mental and physical strength. Energy gives you speed. A school might be hosting a mobile cocktail class party Liverpool; you need someone who is equal to the task. You do not want to have a “Gustav” as a bartender.
Ability to handle stressful situation: can you withstand pressure from your customers? Positive attitude is required in the bartender profession even if it is a stressful job. At times, you might get nervous and tired. Every successful bartender goes through this phase. You will understand that serving a mobile cocktail class party Liverpool with various demand from guest at the same get might generate some nervousness. As such time, you will be able to differentiate a good bartender who is able to keep his cool even in such situation.
The knowledge of the basic operation of Mathematics: One reason for setting up any business is profit making. This is the same for the bartending business. The job of a bartender requires the computation, measurement, and operation of money and such a bartender must be acquainted with mathematics.
Is there such thing as a perfect bartender? From experience, one can conclude that many successful bartenders began as young, inexpert, and quiet bartenders. The went into the art of learning from others through observation and practical demonstration. Most bartenders, who are successful, are friendly. This makes them attractive to visitors in the bar, thereby making their customers to feel more relaxed and welcomed.